Chicken Specialities

WE LOVE TO PREPARE AND SERVE

YOUR CHOICE AT THE RESTAURANT TABLE.

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C-1 CHICKEN TIKKA MASALA

Boneless chicken tikka cooked in a mild tomato creamy sauce.

C-2 CHICKEN KHURUMA

Chicken cooked in an almond creamy sauce.

C-4 BUTTER CHICKEN

Boneless tandoori chicken with onion and bell pepper in a creamy tomato sauce.

C-5 CHICKEN VINDALOO

Chicken cooked in a hot and sour sauce with potatoes.

C-6 CHICKEN MADRAS

Chicken cooked with chili, curry leaves and coconut gravy.

C-7 CHICKEN CHETTINADU

Authentic chicken curry cooked in a black peppercorn sauce from Chettiar’s kitchen.

C-8 CHICKEN TIKKA SAAG

Chicken tikka cooked in a spinach gravy.

C-3 CHICKEN MANGO CURRY

Chicken breasts cooked with Indian spices and tint of mango.

C-9 CHICKEN KADAI

Pieces of chicken cooked with bell pepper, onion, and crushed spices.

Write a Review

Sydney L.
San Antonio, TX

12/13/2015

I highly recommend this restaurant! My family and I just moved here from Texas and we love Indian food so we decided to go there. We started with some samosas and as soon as we opened them steam came out; you can tell that they were just made and they tasted delicious! I split the butter chicken with my mom and that was plenty for the both of us (basmati rice included).

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Sarah K.
Dearborn, MI

8/27/2015

Went for dinner on a wednesday night and my group had a paneer dish, a lamb dish and a vegetarian dish along with mango lasi and paneer nan. All were excellent. The service was very good, our server was very friendly and helpful. The rice was particularly tasty, I'm always impressed when a restaurant manages to master something that is so simple. The lamb vindaloo was VERY spicy, which is exactly how I like it.

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