Seafood Specialities

WE LOVE TO PREPARE AND SERVE

YOUR CHOICE AT THE RESTAURANT TABLE.

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F-1 SHRIMP TIKKA MASALA

Grilled shrimp cooked in mild tomato and cream sauce.

F-2 SHRIMP CURRY

Traditional Kerala prawn curry with coconut, tomato, and garcinia cambogia in a spicy preparation.

F-3 SHRIMP OR FISH AAMWAL…

Grandma's way of making shrimp or fish curry with mango.

F-5 FISH CURRY

Traditional Kerala style fish curry with Garcinia Cambogia and other South Indian spices.

F-6 SHRIMP VINDALOO

Shrimp cooked with spicy tomato sauce.

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Sydney L.
San Antonio, TX

12/13/2015

I highly recommend this restaurant! My family and I just moved here from Texas and we love Indian food so we decided to go there. We started with some samosas and as soon as we opened them steam came out; you can tell that they were just made and they tasted delicious! I split the butter chicken with my mom and that was plenty for the both of us (basmati rice included).

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Sarah K.
Dearborn, MI

8/27/2015

Went for dinner on a wednesday night and my group had a paneer dish, a lamb dish and a vegetarian dish along with mango lasi and paneer nan. All were excellent. The service was very good, our server was very friendly and helpful. The rice was particularly tasty, I'm always impressed when a restaurant manages to master something that is so simple. The lamb vindaloo was VERY spicy, which is exactly how I like it.

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