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V-1 PANEER BUTTER MASALA

Homemade cheese cooked in fresh tomato sauce with bell pepper, onion & light cream

V-2 VEGETABLE MAKHANI

Mix of vegetable cooked in fresh tomato sauce with light cream and garnished with cashew and raisins

V-3 NAVARATHAN KHURMA

Nine kinds of vegetables cooked in a creamy almond sauce

V-4 MUTTER PANEER

Home made cottage cheese cooked with garden peas in a light onion tomato gravy

V-5 SHAHI PANEER

Cube of home made cottage cheese in an onion, cashew almond sauce.

V-7 DAAL TADKA

Yellow daal cooked with ginger, garlic, onion, tomato and cilantro

V-8 DAAL PALAK

Spinach and yellow daal cooked in a mild sauce

V-9 PANEER KURCHAN

Grated paneer cooked in a creamy tomato sauce with bell pepper and onion.

V-10 SAAG

Choice of your vegetable (paneer, mushroom, chickpeas, potatoes, mix vegetable) cooked in a spinach sauce.

V-12 VEGETABLE VINDALOO

Mixed vegetables cooked in a hot spicy tangy sauce

V-6 MALAI KOFTA

Vegetable balls cooked in cashew almond creamy sauce

V-11 Paneer Saag

Cooked spinach studded with cubes of fried paneer cheese

Write a Review

Sydney L.
San Antonio, TX

12/13/2015

I highly recommend this restaurant! My family and I just moved here from Texas and we love Indian food so we decided to go there. We started with some samosas and as soon as we opened them steam came out; you can tell that they were just made and they tasted delicious! I split the butter chicken with my mom and that was plenty for the both of us (basmati rice included).

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Sarah K.
Dearborn, MI

8/27/2015

Went for dinner on a wednesday night and my group had a paneer dish, a lamb dish and a vegetarian dish along with mango lasi and paneer nan. All were excellent. The service was very good, our server was very friendly and helpful. The rice was particularly tasty, I'm always impressed when a restaurant manages to master something that is so simple. The lamb vindaloo was VERY spicy, which is exactly how I like it.

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